Going back in time, both my husband John and I began to eat fewer meat dishes. Given that both set of parents had mid-western roots, this was quite a departure from the meals we were used to eating. We had not sworn off red meat, it just turns out we both like chicken and fish more than we do beef.
In this blog I’m sharing two of my current favorite fish recipes. The first is a dish I’ve been making for a few years. It’s “Barbecue Shrimp” that is extra spicy and a real taste treat. I love food that wakes up the senses.
The second dish, “Spicy Sole,” is one I just made recently and was a big hit with everyone. As the name implies, it is spicy and delicious. I think you and your family and guests will love it.
Just click on the links for the complete recipes.
About Trisha Parker:
Trisha is the mother of three sons and has five grandchildren. She began as a finalist in the Miss Teen USA competition, worked as a model in television and print, became a New York based flight attendant, and then launched her long and successful career as a corporate executive. Recently retired, she has co-authored a book with her husband, The Best of Our Lives: Sharing the Secrets of a Healthy and Happy Retired Life, and lives every day to its fullest. She has been featured on both radio and television programs and is a frequent guest speaker. In addition to working for her favorite charities, Trisha is an accomplished chef, seamstress, fitness enthusiast, bargain hunter and travel adventurer.
For a copy of her book, go to www.TheBestofOurLives.com
Trisha's Dishes 
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