Easter Salad and Side Dishes

Happy Easter everybody! 

I’m sure many of you are thinking about preparations for your family’s Easter meal. With that thought in mind, I want to share some delicious recipes I know will be ideal for your holiday table. Here is a super salad and three wonderful side dishes that will compliment any main entree. When planning a holiday meal, I not only want to prepare delicious food, I select dishes that are colorful and fit the occasion. These dishes will be perfect for your Easter table. For the complete recipe, simply click below. Enjoy.  

     Walnut Mandarin Salad 

      Teriyaki Broccoli Slaw

 

   

 

 

 

Brussels Sprouts with Water Chestnuts

      Carrot & Apple  Casserole

 

 

    

Trisha

www.TheBestofOurLives

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Meatloaf, Baked Beans, and Soup

Hi Everybody,

I’ve got three great recipes for you this week. The first one I call “Meatloaf With a Kick.” Of all my recipes, this is the one people ask for the most. I’ve even received emails from people I didn’t know who said they heard about my meatloaf and wanted the recipe. One time I took this meatloaf to a potluck dinner and a woman I didn’t know launched a search for the person who brought the meatloaf. Months later I got an email which began, “I was at a potluck dinner several months ago and had the best meatloaf I’ve ever tasted.” I was very flattered and sent her the recipe. It’s spicy but delicious.

The second recipe goes great with meatloaf, it’s my “Maple-Baked Beans.” The fact is, these beans will be a big hit with your family or guests no matter what else you serve.

Finally, I’ve shared my recipe for the best “Broccoli Cheese Soup” you will ever taste. My aunt Mary Jane  gave me this recipe years ago and I’ve never tasted any better. Its easy to make and I guarantee you will love it. Even President George Bush, who didn’t like broccoli, would like this soup.

 

 

Simply click on the links below for the recipes:

MeatloafwithaKick

Maple-BakedBeans

 

 

 

 

 

 

 

BroccoliCheeseSoup

 

 

 

 

 

 

 

 

 

 

Thanks for stopping by.

      Trisha